Peru - The Royal Decaf
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Peru – The Royal Decaf
Profile: Caramel • Smooth • Citrus
Roast: Medium
From the serene highlands of Piura and Amazonas, this Peruvian Swiss Water Decaf proves that calm can still be captivating. Grown by the Cooperativa Agrícola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties thrive in clay-mineral soils between 1,100 and 1,700 meters, where altitude nurtures flavor and balance.
Fully washed, sun-dried, and naturally decaffeinated using the Swiss Water Process, this coffee preserves its caramel sweetness, citrus lift, and smooth, silky body—without the buzz, but with every bit of brilliance.
A cup for those who desire purity without compromise—elegant, natural, and royally composed.
Naturally decaffeinated. Purely King Brew.
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