Honduras - The Heart of Sweet Strength

Honduras - The Heart of Sweet Strength

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Honduras – The Heart of Sweet Strength

Profile: Caramel • Spice • Brown Sugar
Roast: Medium-Dark

From the lush hills of Marcala, La Paz, where mist and mountain shape every bean, our Honduras roast delivers a cup of comforting sweetness and depth. Grown by over 1,500 members of Café Organics Marcala, this blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties thrives in clay-mineral soils at 1,300–1,700 meters.

Expertly fully washed and sun-dried, it unveils a silky, full-bodied cup layered with caramel smoothness, warm spice, and brown sugar undertones—a harmony of sweetness and strength that lingers like royal grace.

Earth-born. Sun-finished. Crafted for the crown.

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