Kenya - The Crown Jewel of Brightness
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Kenya – The Crown Jewel of Brightness
Profile: Bright Acidity • Orange • Lemon • Floral • Effervescent
Roast: Medium
From the lush, red soils of Othaya in Nyeri County, where altitude and artistry meet, comes a coffee that reigns in brilliance. This Kenyan masterpiece—crafted from SL28, SL34, Ruiru 11, and Batian varieties—offers a symphony of citrus zest, floral aroma, and sparkling acidity that dances across the palate like sunlight through mist.
Fully washed and dried on raised beds, each bean reveals the purity of its highland origin, grown between 1,700 and 1,890 meters. The result: a vibrant cup that’s both refined and electrifying, a true celebration of Kenya’s legendary coffee legacy.
Lively. Elegant. Fit for the throne of flavor.
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