Bali Blue Coffee Pods
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Bali Blue – The Island’s Dark Jewel
Profile: Dark Chocolate • Molasses • Brown Sugar
Roast: Medium-Dark
From the volcanic highlands of Kintamani, Bali, where ocean breezes meet fertile mountain air, comes a cup as captivating as the island itself. Bali Blue is crafted by smallholder farmers who hand-pick each Bourbon, Typica, and Catimor cherry at peak ripeness before it’s wet-hulled and dried on raised beds—a meticulous process that preserves its lush, island-born depth.
The result is a silky, full-bodied brew layered with dark chocolate richness, molasses sweetness, and brown sugar smoothness—a taste that feels both exotic and indulgently familiar.
Grown in volcanic loam at 1200–1600 meters, this coffee captures the very essence of Bali: bold, serene, and irresistibly royal.
Handcrafted. Island-grown. Worthy of the crown.
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